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Ktchn/Chf Hlpr/PtWsr/Lndry/Com
Position DescriptionKitchenperson/Chef's Helper:Cleans and sanitizes physical space and equipmentMoves product into and out from production as required following HACCP proceduresAssists with food preparation duties Potwasher:Cleans and sanitizes potwashing/dish area, walls, floors and countersFills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as requiredMonitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operationReturns all cleaned equipment and utensils to point of service Laundryperson:Launders, folds and distributes uniforms, towels, tablecloths and napk


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