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Events Manager
Position DescriptionThe Catering Event Manager is responsible for creating an event experience for clientele through creativity, menu development, execution of events, through building relationships with the community through professionalism, and effective communication making customer service a priority. Duties and Responsibilities: Manage all aspects of an event through conceptions and execution in multiple locations. Including assigning staff duties and responsibilities, pre-meal meetings, event timeline, special requests, and clean-up. Manage by assigning staff duties, addresses performance issues, including discipline, in a timely and consistent manner. Develop collaborative working relationships with catering clientel


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