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Executive Sous Chef
Position DescriptionResponsibilities include, but are not limited to: Operational Management Lead non-exempt culinary team for a Retail Unit in full compliance with all food, occupational safety rules and regulations and customer service expectations. Ensure high standards are consistently met via the implementation of all HUDS and University quality assurance policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety. Ensure the preparation and presentation of high-quality food in accordance with the established menus while meeting target meal costs. Implement and monitor FoodPro menu and inventory management system including, but not
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