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St. Luke’s University Health Network
1165 Centre Turnpike - 30 SLPG,
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Gainesville, Florida
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Visalia, California
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Togus, Maine
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Nashville, Tennessee
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Columbus, Ohio
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Meadville, Pennsylvania
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Indianapolis, Indiana
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Cook, General
Position DescriptionPrepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs. Reads and follows standardized recipes. Delegates production of menu items to culinary team in respectful manner.
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