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General Service Employee
Position DescriptionSets-up and maintains assigned station before,during and after meal periods.Keeps serving areas supplied with clean dishware, glasses, silverware, trays and other supplies needed during meals.Monitors serving lines during meals to ensure quality and quantity is suitable to provide for customer demand.Communicates in a timely manner to Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food onthe hot and cold food stations abundant during meal periods.Notifies staff responsible for preparingfood of needs prior torunning out.Monitors serving lines during meals to ensure quality and quantity are suitable to provide for customer demand.Utilizing knowledge of food a
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