Career Center

Position Description Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations Performing opening and closing side-work for each meal period Taking guests order for food and beverage items, serving and bussing tables, passing hors d?oeuvres and serving wines/champagnes according to Faculty Club standards Attending to beverage stations Cleaning and resetting dining rooms for next meal period following set standards Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies. Works coopera